Watermelon Feta & Herbs
Ingredients
- 10+ Slices watermelon slices
- 1 Cup basil or mint
- 6+ Ounces raw goats milk feta
- 1 Container arugula sprouts
- 1/4 Cup extra virgin olive oil
- 2 Tbsp balsamic vinegar reduction
Notes
Toss watermelon with EVOO
Plate the watermelon, sprinkle feta evenly, gently toss.
Drizzle with EVOO
Make the balsamic reduction Pour balsamic vinegar into a small saucepan. Turn heat to medium high and bring vinegar to a boil. Once boiling, reduce to simmer and let simmer for about 5-7 minutes until vinegar has reduced down. Remove from heat let stand 5 minutes and drizzle over the watermelon.
Top with fresh basil, mint and arugula sprouts.
Salt and pepper to taste
serve immediately or chill until ready to serve
Plate the watermelon, sprinkle feta evenly, gently toss.
Drizzle with EVOO
Make the balsamic reduction Pour balsamic vinegar into a small saucepan. Turn heat to medium high and bring vinegar to a boil. Once boiling, reduce to simmer and let simmer for about 5-7 minutes until vinegar has reduced down. Remove from heat let stand 5 minutes and drizzle over the watermelon.
Top with fresh basil, mint and arugula sprouts.
Salt and pepper to taste
serve immediately or chill until ready to serve
