Guacamole
Ingredients
- 3-6 ripe avocado
- 1 cup ripe tomatoes chopped into small square like pieces
- 1/4 cup red onion
- 1 garlic clove minced
- 1 fresh lime juiced
- 1/4-1/2 cup cilantro
- 1 jalapeno (take the seeds and ribbs out)
- 1 tsp + sea salt
Notes
- Place avocados in a large mixing bowl and smash with a fork. Add all ingredients in a big mixing bowl and fold all the ingredients together. Make sure not to over mix salt/pepper to taste. Serve fresh with chips or fresh sliced veggies
- when storing leftovers, place in an airtight container with the avocado pit and plastic wrap in between guacamole and lid to seal out air.
- Serve with sweet potato chips, veggie and jicama sticks or organic corn chip
