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Corn And Watermelon Salad
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
8
minutes
mins
Total Time
23
minutes
mins
Course
Salad
Cuisine
American
Servings
2
people
Ingredients
2
tablespoons
extra virgin olive oil
1
bag
frozen roasted sweet corn
boil and drain let cool
4
cups
watermelon
seeded and cubed
1/4
cup
feta
crumbled
1
tablespoon
balsamic vinegar
2
tablespoons
fresh basil & cilantro
finely chopped
black pepper
to taste
salt
to taste
Instructions
Drizzle corn with oil and season with salt and pepper. Grill, turning on occasion, until slightly charred, about 8 minutes.
Remove and cool, then slice the kernels off the cob.
In a medium bowl, gently toss all ingredients. Serve immediately or chill.