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Watermelon Feta & Herbs

Course Salad
Cuisine Healthy

Ingredients
  

  • watermelon slices
  • basil or mint
  • raw goats milk feta
  • arugula sprouts
  • extra virgin olive oil
  • balsamic vinegar reduction

Notes

Toss watermelon with EVOO
Plate the watermelon, sprinkle feta evenly, gently toss.
Drizzle with EVOO
Make the balsamic reduction Pour balsamic vinegar into a small saucepan. Turn heat to medium high and bring vinegar to a boil. Once boiling, reduce to simmer and let simmer for about 5-7 minutes until vinegar has reduced down. Remove from heat let stand 5 minutes and drizzle over the watermelon.
Top with fresh basil, mint and arugula sprouts.
Salt and pepper to taste
serve immediately or chill until ready to serve